Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon wrapped herbed meatloaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Wrapped Herbed Meatloaf is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bacon Wrapped Herbed Meatloaf is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bacon wrapped herbed meatloaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Herbed Meatloaf:
- Get 2 lb ground beef
- Make ready green bell (chopped)
- Take 1 egg
- Make ready kosher salt
- Take course black pepper
- Get 2 slice white bread (wet)
- Make ready half cup spegetti sauce
- Make ready oregeno (dry)
- Take basil
- Make ready thyme
- Get 6 to 8 slices bacon
- Take 3 slices provolone
Steps to make Bacon Wrapped Herbed Meatloaf:
- Mix everything together, then make a big meatball then,add to a non stick pan and shape.
- Set oven temp to 350 degrees add bacon and bake
- When bacon is done, take out and, you can add cheese and, ketcup if want.
So that’s going to wrap this up with this special food bacon wrapped herbed meatloaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
