Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy potato sausage soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy potato sausage soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheesy potato sausage soup is something that I’ve loved my entire life.
Freezing: Sausage Potato Soup doesn't freeze very well, because of all the dairy in it. If you're worried about having too much left over, I'd recommend halving the recipe. Make this sausage potato soup vegetarian. Swap out the chicken stock for vegetable stock (or broth) and replace the sausage with.
To begin with this recipe, we have to prepare a few components. You can have cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy potato sausage soup:
- Get rolls spicey breakfast sausage
- Get Youkon gold potatoes
- Prepare chicken stock
- Take half & half
- Get Water to cover potatoes
- Make ready large sweet onion
- Make ready celery stalks
- Take regular or 3 baby carrots
- Make ready butter
- Prepare &1/4 tbs dried parsley
- Make ready vanilla
- Prepare white balsamic vinegar
- Make ready Flour for thickening
- Prepare mex cheese blend
- Take S & P
Remove from heat & stir in sour. Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. This creamy and dreamy crock pot cheesy potato soup recipe is easy to make.
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. This creamy and dreamy crock pot cheesy potato soup recipe is easy to make. It's the perfect family comfort foot for busy weeknights. This easy, cheesy potato soup recipe is the perfect comfort dish for those chilly winter months or anytime you're craving something delicious! Looking for something hearty, homemade and in a hurry?
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