Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo pakora. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo pakora is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Aloo pakora is something which I’ve loved my entire life.
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. You can call this potato fritters, batata bhajia.
To get started with this recipe, we must prepare a few components. You can cook aloo pakora using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo pakora:
- Get 3 potato
- Prepare 1 tsp ginger
- Make ready 2 tsp green coriander
- Prepare 1 tsp green chilli paste
- Prepare 1 cup gram flour
- Make ready 1/2 tsp salt
- Get 1 tsp Red chilli paste
- Make ready Oil for frying
Repeat with the remaining aloo, cooking in batches. Sprinkle with some chaat masala powder and serve with mint chutney or any dipping sauce you like. To make aloo pakora, combine the besan, rice flour, chilli powder, turmeric powder, asafoetida, carom seeds, coriander, warm oil, baking soda, salt and approx. ¾ cup of water in a deep bowl and mix well using a whisk till smooth.; Heat the oil in a deep non-stick kadhai, dip a few potato slices in the prepared batter and drop it in hot oil. Aloo Pakora recipe is a simple recipe that you can easily prepare at home as tea time snack or for parties.
Steps to make Aloo pakora:
- For making pakora we will make batter from gram flour
- Add 1 little water at a time and stia untilall lumps get dissolved
- Add some water to make the batter bid thin batter is ready
- It should have consistency like this
- For this much guantity of of flour we have used more than half cup of water
- Whisk the batter for 2-3 minuter cut the potatoes in thin round pieces keep them this much thick
- Take one potato piece dip it in batter and gently place in the pen
- Fry until they turn golden brown in calor
- Think you
Aloo Pakoras are well know street food snacks. Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens. They taste specially good with Dal and Chawal and can also be served as snacks and side dishes. When sudden guests drop in, this pakora recipe can quickly rescue you.
So that is going to wrap it up for this special food aloo pakora recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
