VEGAN RECIPES: Easy Homemade Tofu Poke Bowl
VEGAN RECIPES: Easy Homemade Tofu Poke Bowl

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan recipes: easy homemade tofu poke bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

VEGAN RECIPES: Easy Homemade Tofu Poke Bowl is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. VEGAN RECIPES: Easy Homemade Tofu Poke Bowl is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegan recipes: easy homemade tofu poke bowl using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make VEGAN RECIPES: Easy Homemade Tofu Poke Bowl:
  1. Get 250 g sushi rice 🍚
  2. Make ready 120 ml Saitaku rice vinegar
  3. Make ready 300 g tofu
  4. Prepare 2 tbsp Kikkoman Soy sauce
  5. Prepare 1 tbsp Sesame oil
  6. Prepare Lime juice
  7. Prepare 1 Carrot 🥕
  8. Prepare 1 Cucumber 🥒
  9. Make ready 3 Spring onions
  10. Prepare 2 ready to eat Avocados 🥑
  11. Make ready Lettuce 🥬
  12. Get 100 g Corns
  13. Prepare 2 tsp Black Sesame Seeds
  14. Get Salt and pepper
Steps to make VEGAN RECIPES: Easy Homemade Tofu Poke Bowl:
  1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. - (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
  2. Meanwhile, heat the rice vinegar with the salt and pepper in another pan. This is the dressing for the rice.
  3. Pour the dressing over the rice and stir a few times. Allow cooling (if necessary in a large bowl, that goes a little faster) to room temperature.
  4. Meanwhile, mix the soy sauce with Sriracha, sesame oil and lime juice. Cut the tofu into small cubes of 1 x 1 centimeter and marinate in the soy sauce mixture.
  5. Heat the rice vinegar in a small pan and cut the radishes into thin slices. Marinate for five to ten minutes in the vinegar.
  6. Slice the avocado, mango, carrot, cucumber, lettuce and the onions. - Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide the tofu, avocado, corns, mango slices, carrot and cucumber slices with the lettuce on this. - Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.

So that’s going to wrap this up for this exceptional food vegan recipes: easy homemade tofu poke bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!