Vegan Zebra Cake
Vegan Zebra Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan zebra cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Zebra Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Zebra Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan zebra cake using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Zebra Cake:
  1. Take Cake Batter
  2. Take 250 g AP flour
  3. Make ready 80 g brown sugar
  4. Make ready 80 g granulated sugar
  5. Prepare 1 pinch salt
  6. Get 7 g baking powder
  7. Prepare 1/4 tsp baking soda
  8. Take 220 ml vegan buttermilk (soy milk + 1 tbsp vinegar)
  9. Prepare 70 g neutral oil
  10. Get Vanilla Batter
  11. Get 1 packet vanilla sugar (7,5g)
  12. Make ready Chocolate Batter
  13. Prepare 1 tbsp cocoa powder, unsweetened
  14. Make ready 1 tbsp soy milk
  15. Prepare Chocolate Ganache
  16. Prepare 100 g dark chocolate, chopped
  17. Prepare 50 g soy milk
  18. Prepare 1 pinch salt
Steps to make Vegan Zebra Cake:
  1. Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda).
  2. Add wet ingredients for the cake batter (vegan buttermilk and oil).
  3. Put approximately 1/3 of the batter in a separate bowl. Add in chocolate batter ingredients (cocoa powder and soy milk). Set aside.
  4. In the mixing bowl with 2/3 of the batter, add vanilla sugar. Adjust consistency with soy milk if needed. Both batters must have same consistency.
  5. In a parchment-lined round cake pan, add barely enough vanilla batter to cover bottom of the pan. Then, in the center of the vanilla batter, add a few tbsp of chocolate batter, don't go to the edge. Repeat steps until you run out of batter.
  6. Bake at 180°C for 25 min or until you insert a toothpick in the cake and it comes out clean.
  7. For the ganache: melt chocolate combined with milk in microwave at 30 sec increments. Stir in between. Add salt. Pour over your cake. Smooth out quickly with a spoon. Let cool and enjoy :)

So that is going to wrap it up with this special food vegan zebra cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!