Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon shrimp pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Shrimp Pasta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemon Shrimp Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Shrimp Pasta:
- Prepare 1 lb shrimp (red argentine, peeled and deveined)
- Make ready 1 lb penne pasta
- Prepare 2 tbsp fresh ginger, minced
- Get 1 tbsp fresh garlic, minced
- Get 1/2 large white onion, diced
- Prepare 1 lemon
- Prepare 1 lime
- Prepare Pimento-stuffed olives (for topping)
- Get Peruvian Sweety Drop Peppers (for topping)
- Make ready Seasoning
- Prepare Creole Seasoning
- Prepare Lemon Pepper
- Take Chili Powder
- Prepare Salt & Pepper
Instructions to make Lemon Shrimp Pasta:
- Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
- Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
- Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
- Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
- When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
- Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.
So that’s going to wrap it up for this exceptional food lemon shrimp pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
