Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, classic crock-pot beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Classic Crock-Pot Beef Stew is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Classic Crock-Pot Beef Stew is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Take 1 lb stewing beef
- Make ready 4 med. russet potatoes (peeled and diced)
- Take 1 med. onion (diced)
- Make ready 3-4 cloves garlic (crushed)
- Take 3-4 med. carrots (peeled and diced)
- Take 2-3 stalks celery (chopped)
- Get 1 bay leaf
- Take 3 cubes beef bouillon
- Take 2 cups water
- Get 1/4 cup flour
- Prepare 2 cups frozen peas
- Get salt & pepper
Steps to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that is going to wrap it up for this special food classic crock-pot beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
