Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick, light & refreshing mushroom stew (slow cooker shashouka). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick, light & refreshing mushroom stew (slow cooker shashouka) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka):
- Prepare cooking oil
- Get diced onion
- Get fresh mushrooms, sliced
- Make ready bell pepper (whatever color you want, as far as I am concerned. I used green here)
- Make ready jalapeno pepper, sliced
- Take cumin powder
- Get paprika
- Make ready turmeric powder
- Prepare cayenne pepper
- Take chicken/mushroom seasoning
- Take salt and black pepper
- Take soy sauce
- Take crushed tomatoes
- Prepare medium sized tomatoes, quartered
- Take honey
- Prepare water
- Get crumbled feta cheese
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Steps to make Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka):
- Heat oil in a pan and saute onion and mushrooms, until onion is a little translucent
- Sprinkle salt until the mushrooms starts to water. Toss in jalapeno pepper and bell pepper to soften them up.
- SLOW COOKER : Add the cooked above ingredients at the bottom, topped with the rest of the ingredients with water. Set on high for 2 hours or low for 4 hours. Stir once or twice after a while.
- We ate it for dinner with leftover roast chicken thighs.
- For those who wish to add eggs into the dish, when the vegetables have softened, make depression marks into the concoction in the slow cooker, gently crack an egg into the indentation, season with a little salt and pepper, close the lid and cook for another hour or so (check the eggs to see if it's to the consistency that you like)
- Happy cooking!
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So that’s going to wrap it up with this exceptional food quick, light & refreshing mushroom stew (slow cooker shashouka) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
