Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Mashed Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Mashed Potatoes:
- Get 6-8 golden potatoes
- Take 1 tsp sea salt (for water)
- Take 1 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1 clove garlic
- Get 4 tbsp vegan butter
- Make ready 1/4 cups chives (optional topping)
Steps to make Vegan Mashed Potatoes:
- Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
- Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
So that is going to wrap this up with this special food vegan mashed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
