Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggplant pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggplant Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have eggplant pasta using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant Pasta:
- Make ready 6-8 smashed garlic cloves
- Take About 1-2 tablespoons olive oil
- Make ready 2 tablespoons butter
- Get 1 firm medium eggplant diced
- Get 1 can (14.5 oz) diced tomatoes
- Prepare 1 (8 oz) container of small fresh mozzarella
- Get 1/2 pound or box of rigatoni
- Get 1/4 cup white wine (optional)
- Take Fresh basil 🌿
- Get Salt and pepper
Instructions to make Eggplant Pasta:
- Boil water for pasta, about 2-3 quarts
- Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
- Add pasta to boiling salted water.
- Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
- Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
- Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
- Top with fresh basil 🌿 Enjoy! I hope you like it ❤️
So that’s going to wrap it up with this special food eggplant pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
