Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, saute squash w/ pesto. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Saute Squash w/ Pesto is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Saute Squash w/ Pesto is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook saute squash w/ pesto using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Saute Squash w/ Pesto:
- Take yellow squash; 1/4" half moons
- Prepare yellow bell pepper; medium dice
- Prepare red onion; medium dice
- Get pesto
- Prepare red wine vinegar
- Make ready kosher salt & black pepper
- Prepare olive oil
Instructions to make Saute Squash w/ Pesto:
- Heat enough oil to cover the bottom of a large saute pan.
- Add squash, onion, and bell pepper with a pinch of salt and pepper. Saute on high heat for 30 seconds. Cut heat down to medium.
- After a couple minutes when the veggies are almost fully cooked, add red wine vinegar and crank heat to full blast. Cook briefly until nearly evaporated.
- Turn heat down to medium and add pesto. Toss. Heat briefly until pesto fully heated.
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So that is going to wrap it up with this exceptional food saute squash w/ pesto recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
