Feta and bacon stuffed chicken
Feta and bacon stuffed chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, feta and bacon stuffed chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Feta and bacon stuffed chicken is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Feta and bacon stuffed chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have feta and bacon stuffed chicken using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Feta and bacon stuffed chicken:
  1. Prepare 4 boneless skinless chicken breast halves pounded 1/4 inch thick
  2. Prepare 4 slice bacon cooked crispy
  3. Take 1/2 cup crumbled feta cheese
  4. Make ready 3 tbsp Canola oil
  5. Make ready 2 tbsp lemon juice
  6. Make ready 1/2 tsp salt
  7. Make ready 1/2 tsp dried oregano
Instructions to make Feta and bacon stuffed chicken:
  1. Pre heat oven to 350°F Lay flattened chicken breast on a large cutting board and crumble one pieace of bacon on each chicken breast and sprinkle 2 tablespoons of feta cheese on. Fold chicken up and secure with a toothpick if desired
  2. In a small bowl whisk together oil, lemon juice, salt, and oregano. Brush on chicken
  3. Bake for 30 to 35 minutes or till done brushing each side with marinade that's left over. Let sit coverd for 5 minutes covered tightly with foil. Remove foil and toothpicks and serve whole or slice

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