Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken stroganoff. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Chicken Stroganoff is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Chicken Stroganoff is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker chicken stroganoff using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Stroganoff:
- Make ready 1-1/2 lbs cubed raw chicken
- Make ready 1 packet onion soup mix (dry)
- Take 1 can cream of mushroom soup
- Make ready 8 oz. cream cheese, softened
- Prepare 6 oz. sliced mushrooms
- Prepare 4 servings cooked egg noodles
Instructions to make Slow Cooker Chicken Stroganoff:
- Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top.
- In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken.
- Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me.
- Serve with egg noodles. Enjoy!
So that’s going to wrap it up with this exceptional food slow cooker chicken stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
