Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is something that I have loved my entire life. They are nice and they look fantastic.
Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta. Watch Chef Brian Duffy prepare a simple but tasty angel hair pasta with chicken dish in his spacious Residence Inn suite. Chicken with Artichokes and Angel Hair.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Prepare 1 bunch asparagus
- Take 4 chicken breast
- Make ready Small jar of marinated artichoke hearts
- Prepare to taste Salt and pepper
- Prepare 1/4 Lemon juice for chicken
- Get 1 handful pasta
- Prepare 1/4 cup olive oil
Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat. Place drained pasta in a large bowl. See recipes for Easy Chicken Quesadilla too. In same pot of water, cook pasta according to package directions for al dente.
Steps to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer
I like the chicken Artichokes with pasta angel. The steps were easy to understand.. I used what I had in my pantry whole wheat angel hair and hearts of palm instead of artichokes. I also did not have any chicken stock so I substituted with half a cup of water and seasoned it. Bring a large pot of lightly salted water to a boil.
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