Chicken enchilada casserole
Chicken enchilada casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken enchilada casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken enchilada casserole is something that I have loved my entire life. They are nice and they look wonderful.

In a large skillet over medium heat, heat oil. Cook and stir over medium heat until mixture comes to a boil. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.

To get started with this recipe, we have to prepare a few components. You can cook chicken enchilada casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken enchilada casserole:
  1. Make ready 3 lb chicken breasts
  2. Prepare 1 garlic powder
  3. Make ready 1 can green enchilada sauce el pato brand
  4. Prepare 1 dozen flour tortillas
  5. Make ready 1 packages monterey jack cheese (or your choice of cheese
  6. Get 1 can sour cream
  7. Make ready 1 head purple onion
  8. Take 1 head lettuce
  9. Take 1 cup lemon juice

Serve with a salad to make it a complete meal! The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce. It comes together in no time and it tastes divine. You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas.

Steps to make Chicken enchilada casserole:
  1. Boil chicken add garlic salt for flavor shredd when done boiling
  2. Pre heat oven at 350
  3. In large baking dish smother with one layer off green sauce
  4. Place tortillas side to side add green sauce & chicken
  5. Add cheese repeat with 2more layers
  6. Bake for about 15-20 min or until cheese is bubbly
  7. Add some Spanish rice on the side
  8. Top with lettuce lemon juice pickled cucumber onions and sour cream

This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese. Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.

So that is going to wrap it up for this exceptional food chicken enchilada casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!