Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut curry soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut curry soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Coconut curry soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut curry soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut curry soup:
- Take 2/3 cup orange lentil (dry)
- Prepare 2/3 cup green lentil (dry)
- Make ready 1/2 onion yellow
- Take 1 cup chopped broccoli
- Get 1 cup chopped cauliflower
- Make ready 1/2 cup peas
- Get 1 tbsp minced garlic
- Prepare 1 tbsp oil
- Take 1 jalapēno
- Get 2 tbsp curry powder
- Take 5 cups water
- Make ready 1-14 oz can of coconut milk
- Make ready 2 cubes vegetable bullion
- Take Optional: diced carrot.. to give the soup a pop of colour
Instructions to make Coconut curry soup:
- Add oil, broccoli, cauliflower, peas, onion, & garlic to pot on med heat. Cook until veggies are el dante
- Add curry power make sure veggies get nicely coated
- Add water, vegetable bullion, lentils, and coconut milk. bring to a boil
- Add diced jalapēno
- Simmer for about 30mins until lentils are soft.
- Serve and enjoy!
So that is going to wrap this up for this exceptional food coconut curry soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
