Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage spinach frittata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sausage Spinach Frittata is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sausage Spinach Frittata is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage Spinach Frittata:
- Prepare eggs
- Make ready heavy cream
- Prepare shreded mozzarella
- Make ready salt, freshly ground black pepper, and red pepper flakes
- Get beef sausages, cut half lengthwise, sliced
- Prepare grape tomatoes/cherry tomatoes, cut half
- Prepare baby spinach
- Get onion, minced
- Get olive oil
Steps to make Sausage Spinach Frittata:
- In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
- Heat the olive oil in a skillet. Sauté onion until fragrant.
- Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
- Add baby spinach. Mix well.
- Turn off the stove. Add eggs batter. Mix well.
- Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
- Serve with toast or your favorite fruits. Yum! 😋
So that is going to wrap it up with this special food sausage spinach frittata recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
