Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Prepare Salmon:
- Take 2 pound salmon fillet
- Get 1/2 teaspoon salt
- Take fresh chopped basil for garnish at the end
- Take Salmon Topping:
- Get 1/4 cup mayonnaise
- Make ready 1 clove garlic, grated
- Make ready 2 teaspoons dry dill (you can also use fresh if you've got it!)
- Prepare zest of half a lemon
- Get 1 Tablespoon fresh lemon juice
- Take 1 Tablespoon olive oil
- Prepare Tomatoes:
- Take 1 pint cherry or grape tomatoes
- Make ready 1/4 teaspoon salt
- Make ready 1/4 teaspoon garlic powder
- Prepare 1 Tablespoon olive oil
- Get 3 Tablespoons chopped fresh basil
Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
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