Voodoo Pasta
Voodoo Pasta

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, voodoo pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Voodoo Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Voodoo Pasta is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook voodoo pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Voodoo Pasta:
  1. Get 2 packages (13 ounce) andouille sausages, cut into coins
  2. Get Olive oil
  3. Get 1 onion, chopped
  4. Get 1/2 green pepper, chopped
  5. Take 6 cloves garlic, minced
  6. Prepare 1 tablespoon Cajun seasoning
  7. Take 1/8 teaspoon black pepper
  8. Prepare 1/8 teaspoon crushed red pepper
  9. Prepare 2 jars (15 ounce) Alfredo pasta sauce
  10. Get 1 box your favorite pasta (16 ounce)
  11. Prepare Salt for boiling water
Instructions to make Voodoo Pasta:
  1. Heat olive oil in a large pan……
  2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
  3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
  4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
  5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
  6. Serve and enjoy 😉!

So that’s going to wrap it up with this exceptional food voodoo pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!