Pea and pancetta pasta
Pea and pancetta pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pea and pancetta pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pea and pancetta pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pea and pancetta pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pea and pancetta pasta using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pea and pancetta pasta:
  1. Take 130 g Pancetta
  2. Make ready 300 g Rigate pasta
  3. Make ready 1 Onion (diced)
  4. Get 3-4 cloves Garlic (grated)
  5. Get 3 Salted anchovies (chopped)
  6. Make ready 50-60 g Frozen peas
  7. Prepare 3 Tablespoons Fresh parsley (chopped)
  8. Make ready 3 Tablespoons Creme fraiche
  9. Get 3 Tablespoons Grated cheese
  10. Prepare 1 teaspoon Italian herbs
  11. Get Salt
  12. Prepare Black pepper
  13. Get Lemon zest
Steps to make Pea and pancetta pasta:
  1. Cook the pasta in a pan of boiled salted water. (Refer the instruction on pasta package for the cooking time)
  2. Heat a frying pan without adding any oil. Add in pancetta, onion and garlic.
  3. Add in anchovies.
  4. Pour in a big spoon of pasta water and cook over a medium heat.
  5. Add the peas into the pasta to cook for 4-5 minutes and keep some pasta water. Drain the pasta and peas and add in the frying pan and mix well with onion and pancetta.
  6. Add in parsley, creme fraiche and grated cheese. (Use the pasta water to loosen the sauce if needed). Toss the pasta with the sauce and season with salt and black pepper. Garnish with some lemon zest and serve. Enjoy. 😋

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