Crock Pot Beef Stew
Crock Pot Beef Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot beef stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crock Pot Beef Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crock Pot Beef Stew is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Beef Stew:
  1. Prepare Chuck meat, cut into 1 1/2 inch cubes
  2. Get Flour
  3. Prepare Olive Oil
  4. Get Red Wine
  5. Take Beef Stock
  6. Get Bay Leaves
  7. Take Potatoes, peeled and cut into 1 inch cubes
  8. Make ready Fresh Thyme, minced
  9. Get Carrots, peeled and sliced
  10. Get Stalks of Celery, Sliced
  11. Prepare Onion, copped into 4
  12. Get Garlic Cloves, Minced
  13. Make ready Kosher Salt
  14. Get 15 oz. Can, Unsalted Diced Tomatoes
Steps to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

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