Crock Pot Beef Stew
Crock Pot Beef Stew

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crock Pot Beef Stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crock Pot Beef Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Beef Stew:
  1. Prepare Chuck meat, cut into 1 1/2 inch cubes
  2. Make ready Flour
  3. Prepare Olive Oil
  4. Prepare Red Wine
  5. Prepare Beef Stock
  6. Take Bay Leaves
  7. Make ready Potatoes, peeled and cut into 1 inch cubes
  8. Take Fresh Thyme, minced
  9. Take Carrots, peeled and sliced
  10. Prepare Stalks of Celery, Sliced
  11. Prepare Onion, copped into 4
  12. Take Garlic Cloves, Minced
  13. Get Kosher Salt
  14. Prepare 15 oz. Can, Unsalted Diced Tomatoes
Steps to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

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