eggplants fry rice
eggplants fry rice

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplants fry rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplant fried rice is fast, easy, and delicious. To me, there is nothing more boring than plain fried rice. That's why this recipeis so unique. The eggplant, which I'm a fan of, combined with the spices.

eggplants fry rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. eggplants fry rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook eggplants fry rice using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make eggplants fry rice:
  1. Prepare 2 cup of cooked rice
  2. Make ready 1 look at my stir fry eggplants recipes
  3. Prepare 1/2 tsp of fish sauce

If you don't have leftover cooked rice on hand. Pare eggplant and cut in thin slices. Dredge in flour, place in a small amount of hot oil to brown each side. Eggplant is a fruit, shaped like an egg.

Steps to make eggplants fry rice:
  1. After finishing stir fry eggplants add cooked rice using low heat, stir fry till everything get well mixed
  2. Add fish sauce, turn of heat stir and served with any meat dish

Dredge in flour, place in a small amount of hot oil to brown each side. Eggplant is a fruit, shaped like an egg. Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce. Eggplant soaks up a lot of oil in frying. Brinjal fry is a very easy and simple tawa fried recipe.

So that is going to wrap it up for this special food eggplants fry rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!