Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, egg tadka. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg tadka is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Egg tadka is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook egg tadka using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg tadka:
- Prepare 1/4 cup kidney beans
- Take 1/2 cup whole green lentil
- Take 1/4 cup whole yellow lentil
- Get 1 large onion chopped
- Make ready 1/2 tsp ginger garlic paste
- Prepare 1 large tomato chopped
- Prepare 1 tsp whole cumin
- Take 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp Red chilli powder as per taste
- Make ready 1 green chilli
- Take 1 tsp dry kasuri methi
- Make ready to taste Salt
- Prepare 4 tbsp vegetable oil
- Take 1 tsp tadka masala
- Prepare 1 tbsp lemon juice
- Get 2 tbsp butter
- Make ready 3 eggs
Instructions to make Egg tadka:
- Soak the kidney beans and green lentil overnight (no need to soak the yellow lentil). In a pressure cooker, cook all the lentils with adequate water till the 4th whistles. Now in a large pan heat oil and add cumin and green chilli. Now add the chopped onion and fry them with a pinch of salt. When the onions become tender, add the ginger garlic paste and stir. Then add the turmeric powder, red chilli powder and coriander powder and stir it again. Now add the chopped tomatoes and cover it to cook.
- Stir fry them very well until oil separates from the masala. Now add the pre-boiled lentils and combine it with the masala. Now add 1 cup water and let it boil for 10 minutes. Now add the tadka masala and salt and mix it well. Now in a pan scramble the eggs with a little salt and add it to the lentils. Combine the eggs and lentils very well. Then add the kasuri methi and lemon juice and cook them covered for 3- 4 minutes.
- Switch off the flame and add butter. Then serve hot with roti or paratha.
So that’s going to wrap this up for this special food egg tadka recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
