Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chimichanga cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chimichanga Cheesecake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chimichanga Cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chimichanga cheesecake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chimichanga Cheesecake:
- Prepare Chimichanga
- Take 8 small flour tortillas, 6" in diameter
- Take 2 packages softened cream cheese, 16 ounces total
- Make ready 1 large egg
- Prepare 2 tbsp flour
- Make ready 2/3 cup powdered sugar
- Make ready 2 tsp vanilla
- Prepare 1/2 quart oil to use to fry, vegetable, canola or peanut work best
- Prepare 1/8 cup flour for sealing edges
Instructions to make Chimichanga Cheesecake:
- Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla.
- Heat to 350°F in a deep, large pot of oil.
- In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
- Take 1/8 of mixture and place in middle of tortilla.
- Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
- Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
- Drain cooked tortillas on paper toweling.
- You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
- Recipe by taylor68too.
So that is going to wrap it up with this special food chimichanga cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!