Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover rice pinwheel samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pinwheel Samosa is a perfect party treat. This is an interesting twist to a Popular and most loved snacks of India- Samosa …It is also known as Aloo-Bhakharwadi. This bite size appetizers is so delicious and definitely an attraction for kids and adults.
Leftover Rice pinwheel samosa is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Leftover Rice pinwheel samosa is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook leftover rice pinwheel samosa using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice pinwheel samosa:
- Make ready 1 bowl corn flour
- Get 1/2 tsp Ajwain
- Get as needed Oil
- Prepare to taste Salt
- Get 2 boiled potatoes
- Get 1 tsp Kasuri methi
- Take 1/2 bowl Boiled peas
- Take 1 tsp Red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp Cumin seeds
- Take 1 bowl Leftover rice
Potato Pinwheel Samosa Recipe for Iftar and superb for Lunch box. Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas. pinwheel samosa recipe
Instructions to make Leftover Rice pinwheel samosa:
- Take a bowl put into corn or all purpose flour add salt.,ajwain and 2 spoon oil make a normal dough with the help of water.
- Take a pan add oil cumin seeds add leftover rice boiled mashed potatoes and peas.
- Mix well add all the spices and kasuri methi.
- Make a chapati roll of dough
- Add rice mixture in chapati.
- Roll them And cut into round shape with knife and take a small bowl add 2 spn corn flour and water make a ghol. And deep roll into this before deep frying
- Take a kadhai add oil after hot oil deep fry in rolls on medium flame.
- Serve with tea and sauce
aloo bhakarwadi with step by step photo and video recipe. there are several names to this unique samosa recipe and one such popular names is samosa rolls. unlike the traditional samosa's, samosa roll is rolled with potato stuffing which is later sliced to individual pinwheels. these individual. Freeze the leftover baked samosa pinwheels in an airtight container. Adapt the fillings to suit you and your family's taste; as well as the peas you can add sweetcorn, diced peppers, leftover chicken etc to the filling - just chop everything up finely and mix in well with the rice. Pinwheel samosa, potato bhakarvadi -Home made pastry slices filled with mildly spiced potato mixture Pinwheel samosa ,potato bhakarvadi is an easy and quick recipe to follow. It is an easier version of making traditional aloo samosa.
So that’s going to wrap it up for this special food leftover rice pinwheel samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
