Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sautéed asparagus in ghee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sautéed Asparagus with Ghee and Garlic. This post may contain affiliate links. This sautéed asparagus recipe is a healthy side dish that's quick to make.
Sautéed Asparagus In Ghee is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sautéed Asparagus In Ghee is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sautéed asparagus in ghee using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Asparagus In Ghee:
- Make ready 1 bunch Asparagus
- Prepare 3/4 tsp Ghee
- Take 1 Garlic salt
Quick and Easy Paleo and Weight Watchers friendly side dish!. Toss in asparagus and kosher salt. Wash the asparagus well and snap off the tough ends. Slice across the spears once, cutting them in half.
Instructions to make Sautéed Asparagus In Ghee:
- Rinse asparagus and chop off the ends of them so they fit in your pan
- Melt ghee (preferably in stainless steel stir-fry pan) on low heat
- Place asparagus in pan with melted ghee
- Sprinkle with garlic salt. Stir.
- Add a little more garlic salt. Stir again
- Let sit for 2-3 mins and stir again
- Repeat step 6 until asparagus is softened and can be poked through with a fork
- Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.
Heat a shallow saucepan and put in the ghee, mustard seeds, cumin seeds, and cayenne. Let the seeds pop then add the asparagus and salt. I served the garlic ghee baked salmon with a leek asparagus ginger saute, but you can also serve the salmon with a simple salad instead. Keep reading to learn more about the health benefits of asparagus and why you should eat it with a healthy fat. The recipe is all right however it forgets to address one major focal point of vegetable cookery.
So that is going to wrap this up with this special food sautéed asparagus in ghee recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
