Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable beef stew (crockpot). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Beef Stew (Crockpot) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegetable Beef Stew (Crockpot) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Make ready 2 15 oz. cans of petite diced tomatoes
- Make ready 1 8 oz. can tomato sauce
- Make ready 1 can of corn drained
- Make ready 1 can of cut green beans drained and green beans cut it half
- Make ready 3 carrots cut in small pieces
- Get 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Get 1 medium onion chopped
- Prepare 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Prepare 1 1/2 lb stew meat cubed (beef)
- Get 1 Water (put enough water to fill a large 7 quart crockpot)
Instructions to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
So that is going to wrap this up with this exceptional food vegetable beef stew (crockpot) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
