Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic basil pasta with cured egg yolk. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic basil pasta with cured egg yolk is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Garlic basil pasta with cured egg yolk is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic basil pasta with cured egg yolk using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic basil pasta with cured egg yolk:
- Get 1 Cured egg yolk
- Get 2 cups pasta
- Get 6 cup chix stock
- Get 2 tbs Homemade basil garlic butter
Steps to make Garlic basil pasta with cured egg yolk:
- Bring the chicken stock to a boil and pull pasta out it can be any pasta or home made pasta
- Add pasta to stock and cook for 7-10 mins till al dente
- Drain the liquid and add garlic basil butter to bowl and let it melt on pasta for 2 mins then mix
- Get cured eggyolks and use cheese grater or zester and grate on top of pasta
- Serve!!
So that’s going to wrap this up with this exceptional food garlic basil pasta with cured egg yolk recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
