Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kale & sausages - salad bowl (gluten & diary free) (healthy & easy). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kale & sausages - salad bowl (gluten & diary free) (healthy & easy) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy):
- Prepare Half a Kale bunch
- Make ready 3 large white mushrooms. (You may substitute with any sort of mushroom)
- Take 3 cloves garlic
- Get 1 can Gluten free sausages
- Get 1/2 packet Vermicelli noodles
- Get Wet Ingredients
- Prepare 2 Teaspoons Soy Sauce (Extra if needed)
- Make ready 4 cups water
- Take 1 teaspoon oyster sauce
- Make ready 3 tablespoons oil (I used vegetable oil)
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Instructions to make Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy):
- Boil water & soak noodles - set aside once cooked
- In a pan, heat a teaspoon of oil, add mushrooms & garlic. Sauté & add a splash of water & soy sauce. - Set aside once cooked
- Repeat step 2 with Kale. I.e : In a pan, heat a teaspoon of oil, add kale& garlic. Sauté & add a splash of water & oyster sauce. - Set aside once cooked
- Stir fry sausages & cut into small pieces once cooked.
- Plate up all cooked dishes over a bowl of noodles! & Vola - All Done. Add a pinch of pepper or chili flakes if needed.
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