Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, agua de jamaica (hibiscus flower water). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Agua De Jamaica (Hibiscus Flower Water) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Agua De Jamaica (Hibiscus Flower Water) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook agua de jamaica (hibiscus flower water) using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Agua De Jamaica (Hibiscus Flower Water):
- Make ready 2 cup Hibiscus flower concentrate (see my profile recipes for guide)
- Take 6 to 8 cups water
- Get 1 Ice cubes
Steps to make Agua De Jamaica (Hibiscus Flower Water):
- Dilute each cup of concentrate with 3-4 cups water. Serve over ice cubes, or refrigerate until very cold.
- *For Hibiscus Flower Tea Dilute 1/3 to 1/4 cup concentrate with 2/3 or 3/4 cup of water.
- *For Hibiscus Flower Popsicles For 2 cups concentrate, add 4 cups water and add 1/4 cup more sugar. Stir well, pour into popsicle molds and place in the freezer. This amount will make 24 2-ounce popsicles and will take 4 to 5 hours to freeze.
So that is going to wrap it up for this exceptional food agua de jamaica (hibiscus flower water) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
