Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini ribbons and cheese-very low carb. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Zucchini Ribbons and Cheese-very low carb is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Zucchini Ribbons and Cheese-very low carb is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:
- Get 4 zucchini peeled into ribbons. I used a vegetable peeler
- Take Salt
- Make ready Heavy cream
- Make ready 1 tbsp Butter
- Prepare 1/2 cup cheese
- Prepare Pepper and garlic powder
Instructions to make Zucchini Ribbons and Cheese-very low carb:
- I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
So that’s going to wrap it up with this exceptional food zucchini ribbons and cheese-very low carb recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
