Easy Homemade Quiche
Easy Homemade Quiche

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy homemade quiche. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Quiche is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Homemade Quiche is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy homemade quiche using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Quiche:
  1. Get 1 Potato
  2. Get 2 slice ●Bacon
  3. Prepare 1/2 bunch ●Spinach
  4. Make ready 2 ●Button mushrooms
  5. Make ready 1/4 ●Onion
  6. Take 60 ml Heavy cream
  7. Make ready 60 ml Milk
  8. Take 1 Egg (plus however much left over from the crust)
  9. Make ready 1 Soup stock cube
  10. Get 1 Salt, pepper, herbs (as needed)
  11. Prepare 1 Cheese (as desired)
  12. Prepare 1 Tart base https://cookpad.com/en/recipes/156224-super-easy-crispy-tart-crust
Steps to make Easy Homemade Quiche:
  1. Thinly slice the potato, soak in a pot of cold water and bring to a boil.
  2. Fry the bacon. When the fat begins to render, add the ● ingredients. Season with salt, pepper and herbs.
  3. Mix the heavy cream, milk and egg together, and season with the soup stock cube, salt and pepper.
  4. Add the Step 1 and Step 2 mixture into a blind-baked tart base. Then pour in the egg mixture and top with cheese. Bake for 25 minutes in a 200°C oven.

So that is going to wrap this up with this special food easy homemade quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!