Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, clam and bacon pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Clam and bacon pasta is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Clam and bacon pasta is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook clam and bacon pasta using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Clam and bacon pasta:
- Prepare 300 g spaghetti
- Get Shimeji mashrooms
- Prepare 30 g Bacon
- Get 200 g clams
- Take 100 g cabbage
- Take 10 g butter
- Get Table spoon 1 soy sauce
Steps to make Clam and bacon pasta:
- Boil water in the pan. Add spaghetti in the pan and boil it for 7 minutes until spaghetti become just al dente.
- Add clams, bacon,Shimegi mash rooms and cabbage in the pan and boil them for 5 minutes until clams open and cooked through.
- Add butter and soysauce in the pan.
So that’s going to wrap this up with this special food clam and bacon pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
