Keto Vegan Bread - Crusty Buns
Keto Vegan Bread - Crusty Buns

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keto vegan bread - crusty buns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keto Vegan Bread - Crusty Buns is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Keto Vegan Bread - Crusty Buns is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have keto vegan bread - crusty buns using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Vegan Bread - Crusty Buns:
  1. Make ready 2 cups (250 g) ground almonds flour
  2. Get 7-8 tbsp (40 g) tbsps psyllium husks (fine crumbs or powder)
  3. Take 2 tsp baking powder
  4. Make ready 2 tsp sweetener (e.g. Erythritol, Stevia, or Monk Fruit)
  5. Take 1/2 tsp salt
  6. Take 1 tsp quick action yeast (optional)
  7. Make ready 1 tbsp oil
  8. Prepare 2 tsp vinegar
  9. Make ready 2 cups hot water
Steps to make Keto Vegan Bread - Crusty Buns:
  1. Add all dry ingredients in a mixing bowl. Place aside.
  2. In a separate bowl, add 2 cups of freshly boiled hot water, add 2 tsps of vinegar, mix well. (This step is just to create the correction ration of water to vinegar mixture, but I've never used the entire 2 cup mixture.)
  3. Add oil in the dry ingredients, then pour in a small amount of the hot vinegar/water liquid and start kneading the dough. Add more liquid (a small amount at a time!) as you go till you reach a smooth and glossy texture.
  4. Preheat the oven in 350°F. Gather the dough into a large ball and leave it to rest for 10-15mins.
  5. Divide the bread dough into four portions and shape each portion into a ball shape. Place the dough balls on a greased baking tray. Press the dough balls gently to create a bun shape. Coat the top of the bread dough with oil. Sprinkle atop some sesame seeds.
  6. Bake the bread dough in a 350°F preheated oven for 50-60mins till golden brown.

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