Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pasta fagioli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta Fagioli is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pasta Fagioli is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta fagioli using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Fagioli:
- Prepare 1 tbsp. olive oil
- Get 2 tbs. garlic
- Get 3-6 ribs celery sliced
- Make ready 3-4 Carrots peeled and diced
- Prepare 1 sweet onion finely chopped
- Get 1/3 cup parsley
- Get 2 cans Great Northern Beans
- Make ready 1 (28 oz.) can San Marzano tomatoes
- Prepare 1/2 carton chicken or vegetable broth
- Get 2 cups water
- Prepare 1/2 cup wine of choice
- Get 1/2 lb. Ditalini
- Make ready Parmesan Cheese for Garnish
Instructions to make Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
- Serve soup over pasta.
So that is going to wrap this up with this special food pasta fagioli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
