Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage spaghetti soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sausage Spaghetti Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sausage Spaghetti Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage spaghetti soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Spaghetti Soup:
- Take 1 Tbsp butter
- Take 1/2 onion, minced
- Get 2 cloves garlic, minced
- Take 3 pcs beef sausages, cut 1 cm
- Make ready 100 gr spam, cut rectangle
- Take 1 pc boneless chicken thigh, boiled, diced
- Get 2 carrots, peeled, cut
- Make ready 100 gr frozen peas
- Prepare 2 tomatoes, cut into 8 wedges
- Take 1500 ml chicken stock
- Prepare 100 gr spaghetti, boiled al dente according to the package directions, set aside
- Prepare 2 tsp salt or to taste
- Take 1/2 tsp white pepper powder
- Take 1/2 tsp mushroom bouillon
- Prepare 3/4 tsp nutmeg powder
Instructions to make Sausage Spaghetti Soup:
- Heat butter in a pot. Sauté garlic and onion until fragrant.
- Add chicken stock.
- Add chicken, sausage, and spam. Cook until chicken stock is boiling.
- Add carrots, peas, salt, white pepper powder, mushroom bouillon, and nutmeg powder. Keep boiling until the vegetables are cooked. Test the taste. Remove from the heat.
- Place spaghetti in the bowls. Pour the sausage soup before serving. Yum! 😋
So that’s going to wrap it up for this special food sausage spaghetti soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!