Bread and aloo pakora
Bread and aloo pakora

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread and aloo pakora. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. Spicy hot aloo bread pakora is a tasty compliment for afternoon tea or served as an appetizer. Aloo bread pakora is crunchy outside, spicy and soft inside.

Bread and aloo pakora is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bread and aloo pakora is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bread and aloo pakora using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bread and aloo pakora:
  1. Make ready 1 large potato
  2. Make ready 1-2 green chillies chopped
  3. Take 4-5 teaspoons chopped coriander leaves
  4. Take 2 teaspoon chopped mint leaves
  5. Make ready 1/4 teaspoon red chilli powder
  6. Take 1/4 teaspoon garam masala powder
  7. Make ready 1/2 teaspoon dry mango powder
  8. Get as needed Salt

We remember eating it in our school canteen during recess time. Cinnamon Sugar - Make Quick and Easy Cinnamon Sugar. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour).

Steps to make Bread and aloo pakora:
  1. On the chopping board, slice the bread into triangle slices.
  2. Take around 2-3 tablespoons of the mashed potato mixture and spread it on the bread evenly.
  3. Cover this potato stuffed slice with another slice and you now have a traingular bread sandwich and just slightly press the sandwich.
  4. Take the entire sandwich in your hand and dip it in the besan batter.
  5. Coat the stuffed bread sandwich evenly with the besan batter and be gently with the sandwich and not care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
  6. By now,your oil is hot and you can easily,slid the besan batter coated bread sandwich in the oil.
  7. Fry the bread pakoras on a medium flame till they are crisp and golden brown.
  8. Drain the bread pakoda on a tissue paper so that excess oil is absorbed.
  9. Serve bread pakora hot or warm with tomato sauce.
  10. Enjoy the bread pakodas in the rains with a cup of Indian ginger chai.

You can stuff the bread pakoda with paneer or aloo. The stuffed Bread Pakora is also called Sandwich Bread Pakoda as there is a filling sandwiched between two slices of bread. To make stuffed bread pakodas, make a filling of your choice using either paneer, potato, or a mixture of both. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India.

So that is going to wrap this up with this exceptional food bread and aloo pakora recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!