Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot oxtail stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crock pot oxtail stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crock pot oxtail stew is something which I have loved my whole life.
This crock pot oxtail stew is brimming with flavor, with a tasty broth mixture, potatoes, carrots, and a variety of herbs and seasonings. The combination of red wine, beef broth, and tomato sauce make for a savory and flavorful oxtail stew. The meat in oxtails is especially suitable for cooking in a slow cooker. Because oxtail meat is usually tough and stringy, moisture and time are essential to tenderize and bring out the flavor of this meat.
To begin with this recipe, we must first prepare a few ingredients. You can have crock pot oxtail stew using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock pot oxtail stew:
- Take 2 lb Oxtail
- Get 4 tbsp Itilian seasoning
- Make ready 2 clove garlic cloves
- Take 4 medium potatoes quarted
- Take 1 large onion quarted
- Make ready 1 quart tomatoes
- Take 2 bay leaf
- Take 1 cup flour
- Make ready 3 tbsp vegetable oil
- Get 2 tbsp celery salt
- Make ready 2 cup water
- Prepare 1/2 packages of baby carrot
That need for long, slow cooking means oxtails in a Crock-Pot is a match made in culinary heaven. You'll need to spend a few minutes getting them ready to go, but then. Southern Smothered Oxtails is a true Southern comfort food. Brown oxtails in a skillet with some oil.
Steps to make Crock pot oxtail stew:
- Score Oxtail all around and rub 2 Tablespoons of Italian season all over and into Oxtail coat in flour and place in a pan with heated oil add 2 cloves of crushed garlic and braze Oxtail on all sides
- Place brazed Oxtail into crockpot with tomatoes , onion , potatoes, carrots and the garlic used to braze the Oxtail
- Add remainder of Italian seasoning bay leaves , and water to crock pot
- Set crockpot on low for 8 hours
- About half way through make a rue with the oil from brazing and a Quarter cup of flour. Should be a thick paste if to wet ad more flour if dry add more oil.
- Add rue to the stew and continue to cook
Southern Smothered Oxtails is a true Southern comfort food. Brown oxtails in a skillet with some oil. Combine all ingredients in the Crock-Pot® slow cooker. Just wondering if anyone tried a substitute for the tomatos ? Love to hear if you have thanks !!
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