Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, not jjampong (korean inspired no-noodles mussel soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Not jjampong (Korean inspired no-noodles mussel soup) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Not jjampong (Korean inspired no-noodles mussel soup) is something which I have loved my entire life. They are nice and they look wonderful.
Jjamppong (짬뽕) is a Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots. Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish.
To get started with this particular recipe, we must prepare a few components. You can cook not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):
- Get 500 g mussels (or mixed seafood, Korean recipes use cockles)
- Take 3 carrots, sliced
- Prepare 600 g snap peas (or vegetables, preferably bok choy/cabbages)
- Prepare Half large onion (Korean recipes usually use spring onions)
- Get 2 tbsp gochujang (/ chili powder but will taste different)
- Make ready 2 tbsp doenjang (skip if you don't have)
- Get 2 tbsp soy sauce (increase if no doenjang)
- Make ready 4 dried kelp (or 1 fish/vegetable stock cube)
- Make ready 2 tbsp sugar/honey (Korean recipes usually call for corn syrup)
- Make ready 900 ml water
Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants. The Chinese restaurants in Korea started to adapt the dish to Korean flavors by adding Korean chili powder (Gochugaru) and chili paste to the. Jjamppong is a popular Korean-Chinese noodle soup! It's loaded with pork, seafood and vegetables!
Instructions to make Not jjampong (Korean inspired no-noodles mussel soup):
- Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth.
- Add the minced onions, Korean recipes usually call for spring onions alongside onions.
- Add the gochujang and doenjang.
- Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
- Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
- Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
- Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.
Jjamppong is a popular Korean-Chinese noodle soup! It's loaded with pork, seafood and vegetables! A spicy, hearty noodle soup packed with robust flavors! Korean-Chinese cuisine was developed by early Chinese immigrants in Korea, and has become a huge part of Korean food culture. Beef, bok choy, cabbage, carrot, clams, dried anchovies, dried kelp, fish sauce, garlic, ginger, hot pepper flakes, jjajangmyeon noodles, large green onion, leek, mussels, onion, pork, salt, sesame oil, shrimp, squid, vegetable oil.
So that’s going to wrap this up with this special food not jjampong (korean inspired no-noodles mussel soup) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
