Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan chinese style tofu and vegg bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Chinese Style Tofu and Vegg Bowl is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Get 1 carrot
- Make ready 1 eggplant
- Get 1 cup cauliflower
- Make ready 1 bell pepper
- Take 1/2 block hard tofu
- Prepare 1 cup cooked white rice
- Take Salt and pepper
- Take White sessame seed
- Get 1/2 cup soy sauce
- Make ready 2 tbsp sessame oil
Steps to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that is going to wrap this up for this exceptional food vegan chinese style tofu and vegg bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
