Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken with artichoke pan sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken with Artichoke Pan Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken with Artichoke Pan Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken with artichoke pan sauce using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Artichoke Pan Sauce:
- Make ready lower sodium chicken stock
- Make ready all purpose flour
- Get olive oil, divided
- Get Zest of one lemon
- Prepare fresh lemon juice
- Get garlic powder
- Make ready skinless, boneless chicken breast, halved
- Make ready salt
- Make ready freshly ground black pepper
- Make ready Cooking spray
- Take thinly sliced shallots
- Prepare chopped fresh rosemary
- Take pancetta, finely chopped
- Prepare garlic, minces
- Make ready dry white wine
- Make ready artichoke hearts, quartered and drained
- Prepare chopped fresh flat-leaf parsley divided
Instructions to make Chicken with Artichoke Pan Sauce:
- Combine stock and flour in a small bowl, stirring with a whisk; set aside
- Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes.
- Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan.
- Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer.
- Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!
So that’s going to wrap this up with this special food chicken with artichoke pan sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
