Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken with artichoke pan sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken with Artichoke Pan Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken with Artichoke Pan Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken with artichoke pan sauce using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken with Artichoke Pan Sauce:
- Get 1 cup lower sodium chicken stock
- Make ready 2 Tbs all purpose flour
- Get 2 Tbs olive oil, divided
- Make ready Zest of one lemon
- Prepare 2 Tbs fresh lemon juice
- Prepare 1 tsp garlic powder
- Get 2 lb skinless, boneless chicken breast, halved
- Prepare 1/4 tsp salt
- Get 1/4 tsp freshly ground black pepper
- Prepare Cooking spray
- Make ready 2 thinly sliced shallots
- Make ready 1 Tbs chopped fresh rosemary
- Prepare 4 oz pancetta, finely chopped
- Take 3 cloves garlic, minces
- Get 1/2 cup dry white wine
- Prepare 1 can artichoke hearts, quartered and drained
- Prepare 2 Tbs chopped fresh flat-leaf parsley divided
Instructions to make Chicken with Artichoke Pan Sauce:
- Combine stock and flour in a small bowl, stirring with a whisk; set aside
- Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes.
- Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan.
- Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer.
- Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!
So that is going to wrap it up for this special food chicken with artichoke pan sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
