Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, duck breasts with blackberry-corn relish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Duck Breasts with Blackberry-Corn Relish is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Duck Breasts with Blackberry-Corn Relish is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
- Take 2 boneless, skin-on duck breasts
- Take Marinade:
- Take 1/4 cup blackberries
- Make ready (Optional sugar to taste if the blackberries aren’t sweet enough)
- Prepare Dash white wine
- Take Dash sherry vinegar
- Prepare Small glug of olive oil
- Get 1 clove garlic, chopped
- Get Pinch kosher salt
- Get Few grinds of black pepper
- Prepare Corn-blackberry salsa:
- Make ready 1 cup fresh corn kernels
- Make ready 1 cup (or a bit more) fresh blackberries
- Prepare 1 Tbsp diced shallot
- Make ready Sprig fresh thyme, leaves crushed
- Prepare 2 Tbsp diced red bell pepper
- Prepare Healthy spoonful of sambal oelek
- Take Big squeeze of lime juice to taste
- Take Pinch sugar if too tart or sour
Instructions to make Duck Breasts with Blackberry-Corn Relish:
- Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
- Mix all relish ingredients together and adjust to taste.
- Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
- Slice the duck breasts and serve with the relish.
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