Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pasta with roasted cauliflower, spinach and prosciutto. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Orecchiette pasta tossed with roasted cauliflower, roasted cherry tomatoes, prosciutto, arugula, and Parmesan. Lay out cauliflower and tomatoes in a roasting pan, coat with olive oil and sprinkle with salt. Bits of salty prosciutto mix perfectly with roasted cauliflower, sweet grape tomatoes and peppery arugula. Add the prosciutto and pulse until coarsely chopped.
Pasta with roasted cauliflower, spinach and prosciutto is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pasta with roasted cauliflower, spinach and prosciutto is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pasta with roasted cauliflower, spinach and prosciutto using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with roasted cauliflower, spinach and prosciutto:
- Prepare 1 medium cauliflower
- Take 1 (16 oz.) bag of spinach or fresh spinach
- Get 4 slices Prosciutto
- Get 16 oz Oreichette pasta
- Take 1/3 cup Parmigiana Reggiano cheese
- Make ready Salt
- Prepare Pepper
- Prepare Pepper flakes
- Make ready 4 cloves Garlic chopped
- Prepare 4 tbs Olive oil
Dress up pasta night with a hearty bowl of fresh cheese tortellini, porscuitto and spinach tossed in a I love cheese tortellini and prosciutto, so I may just try it again cutting the spinach in half or even a Very simple and easy. Served with the herbed bread from CL's "roast chicken salad" and a caesar. Return the rigatoni and cauliflower to the pot. Add the garlic cream, the prosciutto and the reserved pasta water and toss until the pasta is coated.
Instructions to make Pasta with roasted cauliflower, spinach and prosciutto:
- Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don't stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach.
- Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread.
Return the rigatoni and cauliflower to the pot. Add the garlic cream, the prosciutto and the reserved pasta water and toss until the pasta is coated. Scrape the pasta into a large shallow baking dish and sprinkle the panko mixture evenly over the top. Recipe Pairing Guides » Pasta with Roasted Cauliflower, Arugula & Prosciutto. Bring a large pot of well-salted water to a boil.
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