Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paleo crunch. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paleo Crunch is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Paleo Crunch is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paleo crunch using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Crunch:
- Take 1/4 cup Flax meal
- Make ready 1/2 cup Raw pumpkin seeds
- Make ready 1/2 cup Raw sunflower seeds
- Get 3/4 cup Almond flour
- Take 1 1/2 cup Shredded unsweetened coconut
- Prepare 2 cup Sliced almonds
- Prepare 1/2 tsp Ground cinnamon
- Get 1/2 tsp Salt
- Prepare 1/4 tsp Baking soda
- Get 1/2 cup coconut oil in liquid state
- Take 1/2 cup Raw honey
- Prepare 1 1/2 tsp Vanilla
Instructions to make Paleo Crunch:
- Preheat oven to 250°F.
- Combine all dry ingredients in a Large Bowl. mix well to ensure ingredients are evenly distributed.
- In a medium bowl, add wet ingredients and whisk together until well combined.
- Mix the wet ingredients thoroughly into the dry ingredients.
- place parchment paper on large rimmed cookie sheet. it may take two pans.
- Press mixture down with your hands or the back of a large spoon.
- bake until lightly toasted, approximately 1 hour. Remove pans from oven and gently stir the mixture with a large spoon. Carefully return warm pans to the oven and continue to cook for another 15 minutes.
- Let the mixture cool completely in the pans.
- If you would like add in some dried fruit
So that is going to wrap this up with this exceptional food paleo crunch recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
