Cornbread Chicken Strips with Sauce
Cornbread Chicken Strips with Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornbread chicken strips with sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cornbread Chicken Strips with Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cornbread Chicken Strips with Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cornbread Chicken Strips with Sauce:
  1. Take —Cornbread Chicken——–
  2. Take chicken breast boneless and skinless
  3. Get seasoned salt
  4. Get granulated garlic powder
  5. Take ground black pepper
  6. Get buttermilk cornbread mix, self-rising
  7. Prepare —-sauce——-
  8. Take sour cream
  9. Get mayonnaise
  10. Prepare red wine vinegar
  11. Get dill weed
  12. Take crumbled Bleu cheese
  13. Take chopped parsley flakes
  14. Prepare seasoned salt
  15. Prepare -oil——
  16. Prepare peanut oil to medium fry
Instructions to make Cornbread Chicken Strips with Sauce:
  1. Heat oil.
  2. Slice the chicken strips and season
  3. Add cornbread mix
  4. Fry into batches
  5. Turn as needed
  6. Move to paper towels to absorb excessive oils
  7. Repeat till all chicken is done
  8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
  9. Mix well add seasoned salt to taste.
  10. Serve I hope you enjoy!

So that’s going to wrap this up for this special food cornbread chicken strips with sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!