Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tinola. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tinola is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Tinola is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken tinola using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tinola:
- Make ready 1 kg chicken cut into pieces
- Take 2 tbsp cooking oil
- Make ready 5 cloves garlic, crushed
- Get 1 finger sized ginger, sliced
- Make ready 1 medium red onion, sliced
- Make ready 1 tsp fish sauce
- Take 1 tsp ground black pepper
- Get 3 cups water
- Get 1 chicken cube
- Make ready 1 1/2 cups sayote or unripe papaya, sliced
- Take 1 red bell pepper, juliened
- Take 2 cups chilli or malunggay leaves
Steps to make Chicken Tinola:
- Heat cooking oil in a large pot
- Sauté garlic, ginger and onion until fragrant
- Add in the chicken pieces and sauté for 5 mins
- Add in the fish sauce and black pepper and pour in the water and sayote
- Bring to boile and simmer for 5 minutes to cook the chicken
- Add in the chicken cube and bell pepper and simmer for another 3 minutes
- Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
- Serve with steamed rice and enjoy!
So that’s going to wrap this up with this exceptional food chicken tinola recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
