Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant chicken casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eggplant chicken casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Eggplant chicken casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft. Place in a large bowl and add all other ingredients except parmesan cheese.
To get started with this particular recipe, we have to prepare a few components. You can have eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant chicken casserole:
- Make ready eggplant
- Prepare 2 medium eggplant, aubergine
- Get 1 stick butter
- Get 28 oz diced tomatoes
- Take 2 large stalks of celery
- Get 1/4 tsp sage
- Make ready 1/4 tsp sweet basil
- Take 1/4 tsp whole leaf oregano
- Get 1/2 tbsp sweetner
- Take 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Make ready 1 tsp granulated garlic powder
- Take 1 tsp ground cumin
- Get 1/2 medium onion, chopped
- Take 1/2 tsp turmeric
- Make ready 1/2 cup grated parmesan cheese
- Get chicken
- Make ready 1/4 cup olive oil, extra virgin
- Get 1 tsp salt
- Take 2 tbsp butter
- Get 1/4 cup paprika
- Make ready 3 lb chicken breasts, boneless, skinless
- Get 1/4 tsp ground cumin
- Prepare topping
- Get 1 1/2 cup shredded colby and monterrey jack cheese
- Prepare 1/2 cup grated parmesan cheese
- Get 1/2 cup sliced black ripened olives
Stir sour cream, onion, garlic powder, sugar, nutmeg, salt, and pepper into the flour mixture until evenly mixed; add ground chicken and green beans. Layers of eggplant, ground chicken mixed in a seasoned tomato sauce, andParmesan cheese bake to golden perfection. Sprinkling the eggplant with salt and letting it sit helps to draw out some of the moisture so that the casserole won't be soggy. Pour wine into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
Steps to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
Cover with foil and finish cooking, or refrigerate until the next day. This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture. When asked, most haters complain that eggplant tastes bitter. Poor eggplant gets a bad rap for this, but there are a couple of things you can do to increase your odds for a tasty outcome. First, choose eggplant that is on the small side.
So that is going to wrap it up for this special food eggplant chicken casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
