Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Take burger patties
- Prepare lean burger. 15% or less
- Get jalapeno, seeded and minced
- Make ready minced fresh flat leaf parsley
- Take white merlot or white zinfendel
- Make ready Louisiana style hot sauce
- Take chopped green onions
- Make ready cloves garlic, minced
- Make ready smoked paprika
- Take egg
- Prepare sea salt
- Prepare Louisiana hot sauce aioli
- Prepare lemon juice
- Take cloves garlic, minced
- Make ready sea salt
- Get smoked paprika
- Prepare mayonnaise
- Prepare Louisiana style hot sauce
- Prepare toppings
- Get ciabatta buns
- Take jalapeno jack cheese
- Get cooked crawfish in the shell
- Get andouille sausage
- Get sweet potato fries. baked in the oven (found recipe on this app)
- Get sliced garden tomato
Season patties with salt and pepper. Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally. Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers." These burgers had a nice spicy kick but not a lot of flavour. I think we just prefer a burger with grilled onions bacon & BBQ I really love spicy food so next time i might add hot sauce/tabasco to the meat or something.
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers." These burgers had a nice spicy kick but not a lot of flavour. I think we just prefer a burger with grilled onions bacon & BBQ I really love spicy food so next time i might add hot sauce/tabasco to the meat or something. A traditional French roll with lettuce, tomato and Cajun aioli. Served grilled, blackened or fried with your choice of side. Chicken breast smothered in Cajun hot sauce, served on a bun with lettuce, pickles and ranch dressing.
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